Baydale Beck Inn Menu

Starters

  • Soup Of The Day

    £6.95

  • Chicken Wings

    $

  • Breaded Jalapenos

    £5.95

  • Halloumi Fries

    $

  • Grilled Goats Cheese

    $

  • Tandoori Chicken Skewers

    $

  • Garlic Ciabatta

    £4.25

  • Potato Skins

    £4.95

Classics

  • Breaded Scampi

    £14.95

  • Hunters Chicken

    $

  • The Baydale Beck Melt

    £13.95

  • Spicy Chicken Tikka Curry

    £14.95

  • Pie Of The Day

    £14.95

  • Veggie Burger

    £12.95

  • Vegan Burger

    £12.95

Sunday Lunch

  • Slow Roasted Topside Of Beef Meatless Loaf

    £14.95

  • Roast Turkey

    $

  • Roast Pork

    $

Parmos

  • Classic

    £9.95

  • Hot Shot

    £10.95

  • Kiev

    £10.95

  • Texan

    £10.95

  • Vegan Parmo

    £13.95

  • Veggie Parmo

    £13.95

Extras

  • Cauliflower Cheese

    £4.00

  • Pigs In Blankets

    £4.00

  • Sausage Meat Stuffing

    £3.50

  • Roast Potatoes

    £3.50

  • Mashed Potatoes

    £3.50

  • Gravy Boat

    £1.25

Desserts

  • Sticky Toffee Pudding

    $

  • Double Chocolate Brownie

    $

  • Cheesecake Of The Day

    $

  • Apple & Berry Crumble

    $

  • Eton Mess

    $

Kids Meals

  • Taglitelle In Tomato Sauce Topped With Cheese

    $

  • Parmo & Fries

    $

Mains

  • Vegan Vegetable Stir Fry

    $

  • Vegan Parmo

    $

  • Vegan Nut Roast

    $

  • Vegan Aubergine & Pepper Stew

    $

  • Vegan Mushroom Stroganoff

    $

  • Vegan Moving Mountain Burger

    $

  • Vegan Quorn Fillet Burger

    $

  • Vegan Quorn Fillets

    $

  • Vegan Cajun Quron & Sautéed Pepper Sandwich

    $

  • Vegan Sautéed Mushroom With Whole Grain Mustard Tomato Sandwich

    $

  • Veggie Parmo

    $

Kids

  • Kids Parmo, French Fries And Garlic Dip

    $

  • Homemade Breaded Fish Fingers, French Fries And Peas

    $

  • Cheese Burger, French Fries And Beans

    $

  • Battered Chicken Goujons, French Fries And Beans

    $

  • Roast Of The Day With Mashed Potatoes, Yorkshire Pudding, Seasonal Vegetables And Gravy

    $

Sparkling Wine

  • Prosecco, Bel Canto V Veneto, Italy

    £8.00

White Wine

  • Chardonnay, Hillville Road South East Australia

    £6.00

  • Pinot Grigio, Gufetto Vg Terre Di Chieti, Italy

    £6.50

  • Sauvignon Blanc, Finger Post Marlborough, New Zealand

    £7.50

Rosé Wine

  • Pinot Grigio Delle Venezie Rosé, Bel Canto Vg Veneto, Italy

    £6.50

Red Wine

  • Shiraz, The Old Gum Tree South East Australia

    £7.40

  • Merlot, Viña Carrasco Vg Central Valley, Chile

    £6.50

  • Malbec, Romero Gonzalez

    £7.00

Hot Drinks

  • Espresso

    $

  • Hot Chocolate

    $

  • Americano

    $

  • Liqueur Coffee

    £5.95

  • Mocha

    £3.75

  • Caffe Latte

    $

  • Tea

    £2.95

  • Cappuccino

    $

Vegan

  • Jackfruit "Pulled Pork" In A Bbq Sauce Served In A Bun With Lettuce And Fries

    $

  • Taglitelle In A Pesto & Cashew Sauce With Cherry Tomatoes

    $

  • Cajun Vegetable Strips In A Chunky Tomato Pasta Sauce

    $

  • Veggie Burger In A Wholemeal Bun With Tomato, Relish & Lettuce Topped Served With Sweet Potato Fries And A Side Of Coleslaw

    $

  • Chilli Veggie Burger In A Wholemeal Bun Resting On Lettuce And Topped With Lemon & Garlic Mayo Tomato & Onion With Sweet Potato Fries & A Side Of Coleslaw

    $

  • A Homemade Nut Roast Served With Mash Potatoes, Fresh Vegetable & Gravy

    $

  • Stir-Fry Vegetables In A Hoisin Sauce Served In A Tortilla Wrap With Fries

    $

  • Thai Red Curry With Vegetables & Rice

    $

  • Chunky Vegetable Goulash With Bread To Dip

    $
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Tucked away in the charming village of Low Coniscliffe, the Baydale Beck Inn is a gem that beautifully balances traditional countryside warmth with a contemporary dining experience. Having recently explored the Baydale Beck Inn Menu, I was genuinely impressed by both its thoughtful curation and the quality of execution.

The menu leans into classic British pub fare but elevates it with modern flair. Starters such as the crispy calamari and black pudding scotch egg set the tone for a well-crafted experience. The mains offer something for everyone-whether it’s a hearty steak cooked to perfection, a comforting ale-battered fish and chips, or a vibrant vegetarian risotto. A personal highlight was the slow-braised lamb shank, rich with flavour and melt-in-your-mouth tender, paired excellently with creamy mash and seasonal greens.

What sets Baydale Beck Inn apart is its dedication to quality local ingredients and seasonal variety. The rotating specials board keeps regulars excited, and the Sunday roast is a local favourite for good reason-generous portions, perfectly roasted meats, and crisp, fluffy Yorkshire puddings.

The dessert menu deserves its own praise. The sticky toffee pudding was indulgent without being overwhelming, and the locally sourced ice creams were a refreshing finish. For those after a lighter option, the citrus tart offered the right balance of tang and sweetness.

Compared to other pubs in the Darlington area, Baydale Beck Inn stands out for its consistency, cozy ambiance, and knowledgeable staff. Whether you're visiting for a quiet weekday dinner or a celebratory meal, the experience feels thoughtfully designed and welcoming.

In short, the Baydale Beck Inn Menu delivers more than just comfort food-it offers a genuine taste of refined British pub dining, backed by friendly service and an inviting atmosphere.